In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set … I feel like there was a lack of cinnamon flavor, the crumbs weren't crunchy (probably need to cook hotter), and it wasn't sweet enough for me. I make it for family, neighbors & friends and everyone loves it. For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. 2-1/2 t of baking powder seems like a lot... are you sure?? When I was a child in Long Island my Dad would bring me home crumb cake from the bakery on Sat. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. I made this cake for the first time today. New York Crumb Coffee cake is a tender, buttery cake topped with a thick layer of crumbs and drizzled with a powdered sugar glaze! It even beats out the Entemann's Ultimate Crumb Cake, according to discerning New Yorkers! I doubled the recipe because I new it would not make enough for all of us. I looked around the web for other iterations of this recipe but they read the same. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. I just made this for the second time and made the changes I felt were needed. The previous owner said this recipe comes from Martha Stewart. Huge, HUGE sheets of this cake. Crumb cake is known to have a butter, sugar flour crumb mixture that bakes into the top. So much that the batter never baked. I make this recipe all the time for friends and family gatherings. I dreamt about it for weeks. Just finished making this delicious cake diabetic style. This is absolutely wonderful crumb cake although, I must confess, I increase the cinnamon in the topping to 2 tsps. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. Where ever I take it, it is a favorite!! I have been making crumb cake for at least 30 years and decided to try this recipe. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. I have been baking this recipe for about 5 years and it is a family favorite. In a second bowl, whisk together the egg, milk, canola oil, and vanilla. This recipe is fabulous and I've been making it for years. A Rum Cake or a New York Crumb Cake… Well as you can tell by the title of the video the winner of the poll was the New York Crumb Cake!! Make sure to head over to Facebook a little later tonight for another dessert recipe poll. Big difference! I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. Wow, this is the perfect NY crumb cake recipe. Still baked the 10 rotate 10 method, but I used a 9" spring form pan so I could display it more beautifully. However, I bake it for 40 minutes not 20. The whole thing held together really well, too. You can't go wrong! Crumb cake is pretty basic: slightly dry vanilla cake topped with moist, buttery, sugary streusel. Print Ingredients. New Yorkers often struggle to find the best New York style crumb cake around. Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. I made this for Christmas morning and it was fantastic. I followed the directions but the crumb topping was very moist. There is nothing else to say I get requests for this cake every time we have a gathering. Takes at least double the baking time...in a correct temperature oven. Good but this is better. cinnamon. The main difference between a New York Style crumb cake and any other kind is the size of the crumbs. We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! I thought it was perfect. I absolutely love this recipe, it reminds me of the Entenmann's NY Style Crumb Cake. This cake was *fantastic*!! Cuisine: American. Was so easy. 14 %, Best Blueberry Buckle (Blueberry Crumb Cake). We always tested the center and sides for doneness and baked longer, if necesary. For a MS recipe I was disappointed because they are usually on point. morning. What went wrong? The cake underneath was really moist and yummy though. I prefer to serve it after it has sat in the pan, lightly covered, for one day; it holds together better. Course: Dessert. Help them thrive even when the temperature drops. I took the advice of the previous commenter and cut the flour in the topping. Fantastic! I made the cake by hand making a point not to over mix it. Total 1 hour 10 minutes. Now it’s hard to find a good crumb cake. Thanks again Martha for another fabulous recipe. Will make again and angain. New York-Style Crumb Cake. Keep everything from your countertops to your dining room chairs germ-free. Wonderful for during the holidays. Sift … It's about 50/50 crumb to cake and the best thing going. Is that the desired effect? Sprinkle crumbs over batter. It is easy to make and comes out delicious! This cake turned out pretty well...as a breakfast dish I think it is great, but it isn't quite sweet enough to be a traditional dessert cake. Lots of positives and negatives. And after reading she made it twicw w/ the same results I'm just going to find another recipe. My daughter usually requests I double the crumb topping. 2 … This will definitely be a go-to recipe for me. It worked perfectly. It’s been so … I can't believe how good it is! Set aside. I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. I don't think this crumb cake is all that great. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. For the cake body, I dropped the vanilla BY 1/2 teaspoon and ADDED 1/2 teaspoon of almond extract. The changes I made were: cut the flour for the crumb topping down BY 1/4 cup, upped the brown sugar for the topping UP by 1/4 cup, and upped the cinnamon to 2-1/2 teaspoons. Spread batter evenly into prepared pan, and set aside. I have been making this for years.....it's the B-E-S-T, and those who disagree have never had true NY Crumb cake before. WHY THIS RECIPE WORKS. I bit into this and tasted nothing but baking soda. This is the best crumb cake I have ever made. This recipe was a hit & everyone loved it!! YUM! Easy, inexpensive, and impressive. All who eat it love it. This is wonderfully delicious and a real impressive crowd-pleaser. What I noticed is the recipe directions state to put the oven rack in the center of the oven 2 tablespoons canola oil, plus more for pan, 4 cups all-purpose flour, plus more for pan, 1 cup (2 sticks) unsalted butter, melted and cooled. Fantastic cake....not sure how anyone would possibly have a negative review....I am an avid baker...so easy...so delicious...one of the best I have ever eaten!!! Also used coconut oil instead of canola. I think the texture and presentation of this cake was just fine however it was very bland and just not sweet enough and for me to say that is huge considering I do not like super sweet cakes. New York crumb cake takes that to a whole other level, mainly because a requirement is having the crumb layer be taller than the cake… It was in every little tiny bakery. I would never make more of the cake batter, that definitely would change the effect I was looking for. We have made this cake and it has come out perfect every time. Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Delicious! I followed the recipe exactly except I added an extra egg white to make up for having a smallish large egg. By far the very best breakfast EVER for my family (including 4 picky kids!) I can't believe the negative reviews. In a second bowl, whisk together egg, milk, canola oil, and vanilla. I used a 9x13 pan w/ parchement paper. More like a half an hour.Not impressed with this recipe. *my waistline won't be thank you but I am ! This is not a high-rising, fluffy cake. I could see why it was dense for some people due to the egg yokes which you don't see often cake recipes. Delicious!! In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. not only did I grow up in NY eating crumb cake but I am a baker by profession, and there is no way you can add 2 1/2 teaspoons of baking powder to 1 1/2 cups of flour without making a rubbery mess. Continue baking until a cake tester … I think this would cause the cake to bake at a higher temperature. Dense, incredibly moist and piled high with big, buttery, tender-crisp chunks of crumb topping. Using a rubber spatula, fold dry ingredients into egg mixture. Bake for 35 to 40 minutes or until the cake tests done. In my opinion, the thickness of the crumb layer should be pretty equal to the layer of the cake … sorry martha, this was a bad recipe. My 5 year old liked it so much, she asked to have this cake on her birthday. Can't understand negative comment. I was glad it came out ok because I didn't want this experience to prevent my daughter from baking but we won't be making this recipe again. of baking powder seemed like a lot to use with 1 1/2 cups of flour. People beg me to make it for them! It's a little hard to spread the batter to cover the whole bottom of the pan, but with a little practice, it works well. Recipe. In my family, everyone admires the amazing crumb cake my late grandmother used to make. New York Crumb Cake michaelbstrauss2 2020-07-08T16:59:41+00:00. This recipe is called Shortcut New York Crumb Cake because I used a boxed cake mix for the cake. Twenty minutes of baking time was no where near enough; I ended up baking it for 45-50 minutes, as it was a very wet batter and the crumb topping was on the wet/soft side as well. All can be made in 45 minutes or less. I made this in a smaller pan (8x10 inch),half the recipe for the topping, and it was perfect. I would have given more stars, but it NEVER bakes in 20 minutes, not even close. I've come across a few recipes but nothing comes close to the crumb cakes made by. Almost ready to taste. it was surprisingly moist and full of flavor thank you for posting this. This is the best coffee cake I've ever had. Learn how to knit your own mittens, hats, scarves, and more. But I would not change a thing about this cake. So this weekend, my girlfriend and I made this delicious crumb cake. May we suggest cake? You can whip this up in minutes with ingredients you always have around. This is absolutely the best crumb/coffee cake I have ever tasted. That is not the one I've used from her book. Spread batter evenly into prepared pan, and set aside. Cook 40 minutes. Store in an airtight container for up to 3 days. Set aside. My husband is VERY happy. 2 1/2 teaspoons of baking soda!?! This delicious cake makes the perfect addition to your morning coffee. Position rack in center of oven and preheat to 350°F. Rest assured that our crumb cakes are baked to perfection with the freshest ingredients possible. Thank you for this recipe! Our cakes are moist, our crumbs are plump- the combination in our New York crumb cakes is perfection. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days. Despite all that, it does have a great crumb cake taste but the texture SUCKS!!! This particular crumb cake was good but not great. It comes out perfect with a 40 minute bake time. Thanks for ruining my Christmas dessert for the fam. New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Made from scratch, this buttery and crumb-heavy cake is simply irresistible. And it is SO simple. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. But it ended up making the topping a tad pastey tasting. Dust with confectioners' sugar. I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. It is a go to recipe for breakfast. Make the crumb topping. terrible cake. I'm known a a great crumb-cake-baker thanks to Martha! So at the Clarkson Avenue Crumb Cake Company, we set out to fix that. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Will definitely make this one again. In the ingredients list add an extra 1 large tablespoon sugar to he 1/2 cup, use 1 cup milk instead of 1/2 cup. Order Online Today Make it exactly as written--no substitutions or changes--and you won't be disappointed. Here, at Just Crumb Cake, we take pride in our cake quality. My daughters are crazy about this cake! So sorry, I do not even find her good Classic Crumb Cake recipe on this site (unless I'm missing something, I tried to find it), I have it in one of her books though...the one here on the site is gluten free or something? Good quality cinnamon makes a big difference and you won't have to add more.. Butter 13x9x2-inch glass baking dish. I have been making this cake for several years, exactly as the recipe is written. The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. Explore the best 2021 bedroom paint colors, according to paint experts. In fact, this cake may be a little shy on the topping for some real New Yorkers. https://www.epicurious.com/.../food/views/New-York-Style-Crumb-Cake-358217 Cake is delicious! I would replace the canola oil with butter or possibly even vegetable oil.As far as the crumb topping I would lessen the flour add more sugar and more cinnamon. While the cake bakes for 20 minutes, I pop the crumbs into the fridge! No matter how many times I make it, always gets great reviews. Total Carbohydrate Came out perfect, light and moist, served with raspberry preserves. And it is really wonderful! I made a few changes & it came out perfect. And we did. Dust with confectioners' sugar. Everyone raves about it.! Using a serrated knife or bench scraper, cut into 3-inch squares. I transferred it to a 8x8 and it was perfect but now we had too much crumble. Transfer baking pan to a wire rack to cool. Didn't work. this recipe is terrible. Transfer pan to oven, and bake, rotating pan after 10 minutes. I also didn't have any canola oil so I substituted vegetable oil, which was fine. I found that it was even better the next day - I recommend making it the night before and covering it tightly to enjoy the next morning. The recipe is great and tastes even better. The only change I made was to make the cake part 1/2 more and I spread a thin layer of homemade fruit spread on the cake before add the crumbs. Way too dense and didn't really cook through. Was I ever surprised out how much the cake rose! And since I discovered too late that I didn't have enough butter, I made the topping with 1.5 sticks, 1 3/4 cup flour, 1.5 cup brown sugar, and 2 tsp. What I tried, because there are just 2 of us, is to halve this wonderful recipe. Have made many times and shared it with many. Grandkids ASK for it. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. Some of the butter in the topping melts to create an incredibly moist, buttery cake. A perfect “dessert” to your brunch! cooking times were bad, and the topping wasn't quite sticky enough, just didn't pull together like it should. I did have to extend the baking time by 10 minutes. I ended up with a whole lot of crumb topping and not too much cake. No problems with all that baking powder :), Just finished making this and it is amazing! Much better, and now the flavor stands up to the wonderful texture of the cake it (which it already had). Cream butter and sugar together. New York Crumb Cake. And trust me, it was delicious! This is the only crumb cake recipe you'll ever need. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Many times it is a yeast based cake for the bottom layer, but the New York version is a cake on the bottom. This recipe is the closest I can get to it! . It always turns out delicious and everyone loves it. I made this recipe just this evening. Soft and fluffy New York Style Crumb Cake “Aka Coffee Cake” topped with a buttery cinnamon-brown sugar crumble that is out of this world! It makes moving the dough so much easier and olive oil is great for your skin! lol. Servings 9 servings. but on the video, the baker stated to put the cake on the top rack. It made one larger and one medium heart. It is by far the best crumb cake I have ever had or made. The canola oil made it dense and the overall taste was weird. I made it this morning for a breakfast get together and everyone loved it. You likely wash your hands several times a day, but are you doing so effectively? I give it 5 stars. Your search for the best New York crumb cake is over. I often freeze it in small pkgs; it's every bit as good when defrosted. … Having moved down South from NJ I know first hand what Crumb cake tastes like from New York and this tasted more like a store bought cake which I loved. Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath Browning the butter for the crumbs adds a … From which platforms to use and the best books to read, bibliophiles share their advice. It is my 7 year old son's favorite! The crumbs on this cake are insanely delicious, incredible tall and packed with a total WOW factor. 0. All it took to get a good one was a short walk down the block in Brooklyn to our local bakery. It still looked incredibly thick, like bread dough. It took a little over 25 minutes to cook. How to … That's why we only use the best of the best ingredients. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Back in the day, in New York City, Crumb Cakes were king. Just follow the recipe as shown and I'll bet you'll enjoy the result. Start by carving out a designated work area in your space. Really quick & easy cake! In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. We eat this for breakfast about once per month! I double the recipe (and the size of the cake pan) and they gobble it up. I don't know what happened w/ this one. Place rack in center of oven, and heat oven to 325 degrees. Martha Stewart is part of the Meredith Home Group. Perfect in every way! The crumb topping could have used more flavor/more cinnamon, and cold butter probably would have worked better. Then add the eggs, sour cream, and vanilla, and beat until combined. Made completely from scratch, this buttery New … I will never use this site again. 44.4 g We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Prep 30 minutes. We offer a New York style crumb cake, but better! Behold… the classic New York style crumb cake. We added enough to fill the 8x8 and had to tossed the rest. It is definitely better the next day, so I would suggest making it ahead of time. This is exactly what a New York crumb cake should be-a thin layer of cake with a thicker crumb topping. Anybody of you from New York or the northeast will know, that to be a a New York crumb cake there needs to be significant crumb topping. I don't usually have trouble following recipes but I'm giving up on this one. When the dough came out super thick, I splashed a few spoonfuls more milk in. It tastes so much better than the brand name version you can buy at the store. Like a traditional New York Style Crumb Cake, big buttery crumbs are generously showered over a rich moist cake base. I've been making it for years--and lost the recipe...so glad to have stumbled across it again! Enter to Win $10,000 to Makeover Your Home! The first time I went to New York City, I had this cake. It is not meant to be. No real sugars and only unsalted butter. It was lackluster, but had good texture. Our family has used a recipe like this for as long as I can remember (and I'm 72). I used an 8x8 pan for thicker pieces and the cook time appears to be way off as it took nearly 40 min on 325 degrees. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. Since an authentic New York crumb cake recipe should have rich dough topped with thick chunks of lightly spiced crumb topping, we tweaked our favorite yellow cake batter to use in our crumb cake … I would make it again but this recipe needs modifications to enhance sweetness especially in the cake part. Not to mention the BIG 'KIDS'! New York Crumb Cake - if you are from the New York or New Jersey area, then you know all about this crumb cake. It's in the oven so I'll see what comes out. Buttery and creamy, not too sweet, just a little cinnamon! I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? New York Style Crumb Cake – Classic comfort food. Whisk the dry ingredients together. I don't modify it at all. I have a dairy allergy so I substituted earth balance for the butter. New York Style Crumb Cake that is all about the crumb. This crumb cake is not just an ordinary crumb cake, because it is a New York Style Crumb Cake. © Copyright 2021 Meredith Corporation. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. One of my favorite things about crumb cake … Adrella the recipe says baking powder NOT baking soda. I've made this recipe time and time again and it always receives RAVE reviews! I tried it even though it didn't sound right, and this is not an edible cake. Check the cake after 30 minutes and if the top is already a rich golden brown, cover the tin with foil (to prevent the cake from burning) and continue to cook for the remaining time. I was very nervous about trying this cake because 2 1/2 tsp. Boy have things changed. I had to have it!! I don't change anything and make it as Martha has perfected it. I live in TX now and have been making this recipe for years. This is our most favorite coffee cake recipe! Jump to Recipe Print Recipe. Way too little batter and way too much crumbly stuff for the top. Hopefully it won't be too soft because of that. I would make this again. this link is to an external site that may or may not meet accessibility guidelines. Continue baking until a cake tester comes out clean, about 10 minutes more. Not just any cake but the perfectly sized Cinna-Crumb Streusel Cakebites. All Rights Reserved. I did use the required baking powder as well despite how "much" is in the recipe. Then folded the dry ingredients until incorporated. Reminds me of the old time bakery cakes in NY when I was little. I increased the cake recipe by half & added a dash of cinnamon, nutmeg, & almond extract to the batter. I like to make the crumb first so it’s ready to go as soon as the cake batter is done. The crumbs were so good. I totally judge coffee cakes by how thick the layer of crumbs are. One of the best cakes I have ever made. I also used half and half in place of the milk, hoping for more richness. The cake was still doughy in the middle but crunchy/hard on the out side. I have taken it to Sunday School and brunches and it is always a hit. (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). This one is a winner (as are most of Martha's recipes). Pour the batter into a 9×13-inch cake pan and top it with a quick cinnamon crumb … I divide the recipe between two 8" square pans so that I can freeze one for later after baking. This is a staple recipe in our home and will be passed on for years to come. Could the flour amounts in batter and topping be swtiched mistakenly? My 11 year old daughter was executing the recipe, while I observed. I was very hesitant to make this cake due to all the negative reviews, but I made it anyway. After all, it takes a lot to live up to the “New York style crumb cake” name. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. It's good! This was okay...I won't say it's by any means good or that I'll make it again. It's a delicious cake!! I only make it once a year for my annual family reunion (25 people and 5 babies at my house for 4 days--loads of fun!). This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. It is more crumb than cake which is exactly what I was looking for. I've tried to make this twice and both times it came out horrible. The first time I made it didn't look right, so I left it in the oven a bit longer. One thing I've noticed is that the experienced bakers are NOT impressed. This classic recipe has warm hints of vanilla and cinnamon, and bright … I adopted this recipe from the Recipezaar account. Thanks Martha! Maybe you should try reading the recipe probably. The batter was quite thick so I added a small amount of melted butter, while blending, to get a thinner consistency. This perfect tender crumb cake makes a delicious breakfast or dessert alongside coffee. I made this for my co-workers and they all loved it. Make the cake as directed on the box. It's a rich, buttery cake and it's pretty dense, just like it should be! That might actually solve this. Oh and the "crumbles" was more like cokkie dough when I mixed them. Transfer pan to oven, and bake, rotating pan after 10 minutes. I use a 9x13 cake pan and it is not dry and perfect with a cup of coffee/tea or a glass of milk. If you want a good crumb cake, try the other one. All else would make a grand NY Crumb Cake. This was okay, but I've had better. Using a serrated knife or … Using a rubber spatula, fold dry ingredients into egg mixture. Coffee cakes sometimes have a sugary streusel that ribbons inside the cake and on top of the cake. It definitely took more than 20 minutes to bake. The topping taste pasty with all that flour. New York Style Crumb Cake If a crumb cake is named 'New York Style' you know it just has to be loaded with mile high crumbs! This New York crumb cake is the absolute BEST recipe out there! Correction to my previous comment: cake should be tightly covered, not lightly covered! How to Make New York-Style Crumb Cake. New York residents like yourself search in bakeries from Manhattan to Soho without any luck. I used this because I couldn't find my normal recipe from Rachael Ray. That’s why when I was contacted about a company that makes old-school, New York-style crumb cakes, a lightbulb went off in my mind. The directions where super easy too! The crumb layer sits as tall as the cake layer. This is a wonderful recipe. It's baked fresh in New Jersey and shipped out to all 52 states. Those people writing the bad reviews must not know how to cook, this cake is amazing!! and my children! Just an observation but maybe the usual non bakers don't know any better? GREAT! Ingredient amounts all wrong including the oven temp and baking time. I have a little tip I discovered for keeping them extra high. I made these adjustments and the cake is fantastic. I have made this cake numerous times and my family loves it depending on the weather at times I have th add a pinch more liquid so it would not be to dry. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.