SmokingPit.com - Pecan & Cherry Spare Ribs Similar to Johnny Trigg Method … 1. Moisture meter reading of 17.8% Paying attention to the quality of the wood used for smoking is one of the keys in preparing great barbecue. Approximate Weight – … Pecan wood is a cool burner, nutty, mild, and sweet with a flavor similar to hickory, tasty with a lot of subtle caricature. Also good with poultry, pork, and cheese. If you have some pecan lying around and you want to put it to work in your smoker, pork is the absolute best meat to work with. Damn, I want a smokehouse BBQ and taproom in my town. In fact, the wood is so sweet that you may want to use a combination of it with another harder wood to balance out … > Discussion Area > Q-talk: Pecan wood User Name: Remember Me? The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Pecan Penny’s serves up delicious smoked barbecue with traditional southern specialties, sides, snacks & desserts for lunch and dinner. Michael Douglas 9,731 views. Pecan Lodge, Dallas’ most award-winning BBQ, is smoked in a pit and steeped in time-honored tradition. Take your cookout to the next level with Western Premium BBQ Products Pecan BBQ Smoking Chips. The smoke enhances the taste of the meat and gives it that unique 'cooked over charcoal' taste that we love. But today, I’ll be discussing pecan wood and its use in smoking poultry. We strive to ensure that we are providing the highest quality wood and charcoal products available on the market.” You can serve them to your guests in just about any recipe out there. Pecan produces a lighter, sweeter smoke flavor than most other smoking woods. Absolutely the Finest Firewood You Can Buy! 40% Southern Pecan wood for flavor with Red Oak for consistent heat. It’s milder than oakwood and has a smell, which is slightly sweet (The same way apple is sweeter smelling and lighter than hickory). What makes it stand out isn’t just its strong flavor, but the distinct nutty aromas that sit behind its sweet taste profile. If you were to compare it to other types of firewood, the flavor profile of meat that has been smoked with pecan is only slightly stronger than if you had used wood from an apple or oak tree. The wood is popular with turkey, but for my money, it’s just as good with chicken. Shipments that you re-direct and shipments to incorrect or incomplete addresses cannot be guaranteed to deliver. Wood Configuration. Posted on June 13, 2018 by David Haug While some pit-masters and hobbyist cooks are perfectly fine with using pecan wood for smoking, the idea that an excessive use of pecan wood while smoking and barbecuing leads to a pervasive odor within the meat its used to smoke is nonsense. Uncle Robby's Premium BBQ Smoking Pecan Wood Chunks are great for use in vertical smokers and horizontal smokers with a firebox. People see it as a fruit wood when its actually a Hickory. Pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. I smoke my corned beef brisket in pecan normally, but maybe should re think it. *Free shipping over $75 promotion excludes the above mentioned Disposable Cutting Boards, wood chunks, and Inkbird products. Cooking over our BBQ wood provides unmatched flavor to all foods. Hickory Trees will always have a fruit of some kind. Use on steaks & ribs. if you want to smoke chicken or a nice carp, stick to subtler woods like fruit or nut trees. Since there are many wood types out there, it’s easy for you to get confused and be indecisive. Pecan wood is a hardwood that is great for building furniture but is also chopped into chunks and chips for smoking meat. Beef, pork, and chicken absorb the wild pecan’s sweet, rich, nutty smoke flavor very well. The kiln dried wood gives a consistent burn and top notch smoke flavor. Wood chips have a short burn life, which is why they should be a last resort. Give Wisconsin Firewood a call at 414-769-9663 and we’ll guide you in the right direction. A friend of mine once roasted a brisket using Pecan-only and the result was … From mesquite, to cherry, to pecan, here are the best types of wood to use to use on your BBQ ribs. Mixing Different Types Of Wood Pellets You can use a single type of wood pellet for BBQ, or you can mix it up with different types of pellets for some amazing barbeque. Flat rate ground shipping within 2 to 5 business days on most products. Cowboy® 100% All Natural Pecan Wood Chips add a smoky flavor to your grilled foods. Like all Cowboy® Wood Chips, these pecan wood chips burn more quickly than chunks, making them perfect for shorter cook times. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Pitmaker BBQ Safe - Pecan Smoked Chicken - Duration: 6:44. This split wood is cut to 12" lengths making it perfect for any offset pit, from the backyard to the competition trail. Our flat rate shipping is 2 day USPS Priority Mail, to get your product to you as fast as possible at the best cost, but may change depending on the size of your order. Items shipping from our warehouse (Inkbird,etc) ship free in separate boxes. Killer Hogs Rub Combo (A.P. Despite what some people may incorrectly think, pecan is a flavorful wood that grants a strong bite to the meat cooked within its smoke. Since the smoke is so sweet, it is good mixed with oak or mesquite. Pecan Wood Pellets flavor is similar to spicy and nutty, and can be used with Oak for great BBQ • Pecan Wood Pellet Information • Buy Pecan Wood Pellets. Inkbird and Flame Grilling Products ship separately from our warehouse for free. Get the best types of firewood for smoking from the best firewood provider in the area. Pecan: Gives somewhat of a fruity flavor and burns cooler than most other barbecue woods. Pecan trees grow in the wild from Maine to the Carolinas. Wild pecan can be used for quick grills or for longer smoked savory roasts and briskets. Beef, pork, and chicken absorb the wild pecan’s sweet, rich, nutty smoke flavor very well. Just because wood originates from a crop-bearing tree, that does not mean that the flavor profile of meat smoked with that wood will inherit flavor elements of that crop. 6:44 . Pecan smoke can give your smoked meats a bold new layer of flavor. 13 Pecan wood is stronger than most fruit wood, but milder than hickory and mesquite. Any other wood (oak, mesquite, hickory, etc) will drown out the pecan flavor. Click to Quick Jump Smoked ribs is one of … It is amazing with chicken and ribs, but goes well with everything. 2. share. Smoke Characteristics: Medium, fruity/sweet, nutty. FLAT RATE LOW COST SHIPPING ON ALL ORDERS! Good with poultry and pork. Boost Your BBQ guarantees delivery only to the addresses that we are provided with. Rub & The BBQ Rub). I'm fully aware most people disagree with this, but there's a reason the popular/famous/chain bbq joints go all in, or all out on pecan. Smoking ribs with almond wood won’t give them an almond flavor. Pecan Wood - Pecan is used often in BBQ. Pecan – Similar to hickory, pecan wood has a nutty smell that mixes well with fruit-wood when used for smoking poultry. No oils, sprays, fillers, binders or artificial ingredients! Wood should be untreated and when burned, shouldn't smell weird or noxious - if it does, don't use it! Thanks OP, i really never even thought of this before. We offer a variety of types of firewood for sale including hickory, pecan, cherry, apple, oak, and peach.