Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl. Cook on low for 6-8 hours. With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days! If chicken isn't brown enough after 20 minuter turn broiler setting on high and allow the chicken to brown and sauce to thicken. Sweet and Sour Russian Chicken needs a little bit of sweet to balance out the sour. ... feel free to use apricot preserves. Dip chicken into cornstarch then coat … Add vinegar, preserves, and chicken broth. 3 to 4 pounds chicken parts (or 1 broiler-fryer, cut up). Plus I used peach preserves in place of apricot and that must have added to the orangy color. Nothing spicy or sour … 3 Tablespoons Apricot Preserves 3 Tablespoons Ketchup 1 Teaspoon Soy Sauce. Aug 10, 2018 - A recipe for McDonald's Sweet And Sour Sauce For Nuggets made with apricot preserves, Heinz 57 sauce, Italian salad dressing, soy Add chicken; sauté 3 minutes on each side or until done. Put chicken in a 9×13 pan. Mix the remaining ingredients (apricot preserves, chili sauce and pineapple), pour over chicken. 1 frozen bag (22 oz.) Season chicken with pepper. Cover tightly and simmer until pork is tender; Add peppers and pineapple. A few months ago a friend of mine started an email recipe … The chicken is simply coated in a crispy coconut crust, then served with a 2-ingredient sweet and sour apricot sauce. rice wine vinegar; Bring to a simmer and cook until a thin glaze forms, about 10 minutes, be sure to stir occasionally. CHICKEN WITH APRICOT PRESERVES Mix dressing, preserves and onion soup mix together and heat. Heat the apricot glaze over medium to medium-high heat until bubbling. Spray a 9×12-inch baking dish. Sweet, sour, tangy, savory…it’s filled with flavor! You'll also get our FREE ebook: Learning to Cook! Add olive oil to pan. I bought (the wrong) Russian dressing a while back (like, 6 months ago) intending to make this Russian apricot chicken ’cause everyone raves about it but I … Provide chicken legs or thighs. The chicken breasts are covered in a sweet and tangy glaze made with Russian salad dressing, apricot jam, onion soup mix, and a few other ingredients for the most amazing flavor. Both the ingredients and preparation make this one of the easiest slow cooker dishes in the world to make while the flavors transport the palate to another place. In a 1-qt microwave-safe bowl, combine the preserves, wine, and margarine; microwave on high for 3 min. I don’t recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. Pumpkin Pie Jello Shot Recipe (Best Halloween Jello Shots), Tap here to download my FREE Recipe eBook, (Mix comes in a box with two envelopes; just use one._. chili sauce; 1 jar (18 oz.) The sweet comes from the fruity elements, and the sour comes from the tomato and vinegar in the dressing as well as the onion soup mix, mustard, and the soy sauce. We have so many other chicken recipes around here, I don’t even know where to begin. Please read my disclosure policy. peach preserves, yellow mustard, cornstarch, garlic powder, apricot preserves and 5 more Keto Sweet and Sour Sauce Recipe – Chinese style My Keto Kitchen garlic powder, tomato sauce, essence, xanthan gum, water, red food coloring and 12 more Pour over the chicken. Pour over the chicken and toss to coat chicken. 4. Russian Chicken is a deliciously sweet and sour chicken dish that our whole family loves. STEP ONE: Place the 1-inch chunks of chicken into the slow cooker. This Slow Cooker Sweet and Sour Chicken is so easy, delicious and great for those busy weekday nights. Preheat oven to 350F degrees. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. In a saucepan, combine the apricot jam, honey, Dijon, cayenne and Worcestershire sauce. Easy baked sticky chicken wings with a delicious sweet apricot glaze is the perfect game day snack and easy family recipe. Add apricot preserves, 1/2 cup water, vinegar, and 1/2 teaspoon salt to … The chicken looks so flavorful and delicious, can’t wait to make it! Read also: chicken chilli recipe. But here it is, with just six ingredients (in addition to the chicken breasts), a couple of quick steps, and less than an hour from start to finish! Arrange the chicken in an oblong baking dish. In a 2-1/2 quart sauce pan with tight fitting lid, add butter and melt over medium high heat. Heat oven to 350 degrees. . Cook 1 minute. Preheat oven to 350 degrees F (175 degrees C). SWEET APRICOT CHICKEN. I’ve heard of this recipe before and it’s one of those really quick dinner options for those busy nights. May 26, 2019 - Crock Pot Apricot Chicken Recipe is sweet and savory. Please try again. This recipe for 3-Ingredient Apricot Glazed Chicken was originally posted in August, 2014. Cover with foil and bake covered at 350 degrees for one hour. This post may contain affiliate links. Preparation. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Remove from heat; stir in fresh lime juice and Thai chile paste. Stir cornstarch into water. The ingredients were fairly simple and while not exactly health-food, certainly weren’t on the damaging end of the spectrum. Cover and cook on low 5-6 hours or until done. When finished Cover and cook on HIGH for 4 hours or LOW for 6 hours. Get it free when you sign up for our newsletter. . Add marinade to chicken and place in the oven basting chicken every 8-10 minutes. Pour over the chicken. It’s more commonly called Russian Chicken, but we’ve always just called it sweet and sour chicken. Feel free to use peach or pineapple preserves instead if you prefer. Chicken Ingredients: 1 c. flour; ½ c. cornstarch; 2 tsp baking powder; 1 tsp baking soda Russian Chicken has been in my family for years. I bought (the wrong) Russian dressing a while back (like, 6 months ago) intending to make this Russian apricot chicken ’cause everyone raves about it but I … Pour over chicken in a flat baking dish and bake in 350°F oven for 1 hour or until tender. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Red Russian salad dressing (Western dressing works as well). Place the chicken breasts in a single layer in the baking dish. Serve with rice and pineapple slices. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Pour into a resealable plastic bag. View top rated Sweet and sour chicken with apricot preserves recipes with ratings and reviews. I don’t suggest using this glaze on a whole roast chicken, though, due to the time it takes to bake–you could end up with burnt glaze over everything. This recipe calls for chicken breasts, but you could use thighs as well. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons of … Yum! A super easy crock pot dinner option! Place chicken, onion, and combined 125mL water and Recipe Base in the slow cooker. Chicken covered in a Russian dressing and apricot jam glaze and then baked to perfection. I used oranges this time. HOW TO MAKE SWEET & SOUR CHICKEN IN THE SLOW COOKER. Spoon over chicken; garnish with fresh cilantro leaves, if desired. Place the chicken thighs on top of the sauce and pour the remaining sauce on top. ... feel free to use apricot preserves. Call the family to the table, because it’s time to eat. Cook for 10 minutes or until reduced and thickened. Lipton Dry Onion Soup Mix was all the rage at the time and this recipe was sweeping the nation. Some of the recipes I found use Russian dressing or Italian dressing, and some use apricot-pineapple or peach preserves (wouldn’t be apricot chicken I suppose if you used the peach preserves). STEP THREE: Pour the mixture over the top of the chicken in the slow cooker. You’ll need to increase the cooking time, depending on the pieces you use, so I recommend using a thermometer to know when the meat reaches that all-important 165-degree reading. Thanks mom for sharing this apricot glazed chicken recipe. If you can’t locate Russian dressing, look for Western or Catalina dressing. Cook, stirring, 4 to 6 minutes, or until cooked through. You can cook Baked Sweet Chicken use 3 ingredients that are not difficult to get: Ingredients Baked Sweet Chicken as follows: You need sweet fruit preserves in a jar. Bake chicken for 20 minutes or until chicken is cooked thoroughly. The point is to have a nice sweet and tangy flavor combo! 1 - 10 oz jar apricot preserves (could also use pineapple) ⅓ cup low sodium soy sauce; 1.5 tbsp. It really depends on what your store carries. Spoon sauce over the meal. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Place chicken in a single layer in bottom of crock pot. If you like this recipe and want to see more, please check out her blog, Simply Sated! 6-8 skinless chicken breasts 1 cup apricot-pineapple jam 1 cup Catalina dressing 1/4 cup dry onion soup mix. It had been eons since I fixed this dish. A perfect QUICK weeknight dinner! It has the most amazingly sweet, sour, tangy flavor! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. In about the time it takes to order and pick up Chinese takeout, you can make this much healthier version of sweet & sour chicken. Cover with foil and bake covered at 350 degrees for one hour. Oct 19, 2019 - A recipe for McDonald's Sweet And Sour Sauce For Nuggets made with apricot preserves, Heinz 57 sauce, Italian salad dressing, soy In a bowl, combine dressing, soup mix and preserves with a small amount of water. Mix together the Russian dressing, apricot preserves and onion soup mix. SWEET AND SOUR CHICKEN 2 pounds chicken pieces 1 (18 ounce) jar Apricot Preserves 1 (8 ounce) can crushed pineapple with juice 3/4 bottle Russian dressing 1 packet dry onion soup mix Mix last four ingredients together and add to slow cooker, add chicken pieces and toss to coat. PLUS get our FREE ebook! Each crock-pot cooks differently, so cooking times may vary. Our version loses all the saturated fat that comes from deep-frying, along with the extra sugar and salt. I feel like I’ve found a long-lost friend.”. Add celery and sauté until soft, about two minutes. HOMEMADE SWEET AND SOUR SAUCE. I want to see! I used boneless, skinless chicken thighs and whole eggs, but otherwise I followed the recipe. Apricot chicken is a unique dish that will please both kids and adults alike. Pour some of the sauce on the bottom on a 13x9 glass pan. It had the appearance of being very spicy but really this has a very sweet flavor. In unsure of what the red Russian or western dressing actually is, would it be a salad dressing. Mix together the Russian dressing, apricot preserves and onion soup mix. You could also use pineapple or peach jam for a twist of your own. Add chicken pieces to the slow cooker. To get around that issue, you could brush the glaze over a whole chicken when it’s about halfway done. Place chicken pieces in a shallow baking dish. . Gradually add to pork, and stir until thickened. Let’s cook! Transfer chicken to a serving platter. Absolutely! There are many variations of this recipe. I loved this recipe because it gave me my sweet and sour chicken … Cut the chicken breasts into 1-inch chunks. With this cookbook, you’re never more than a few steps away from a down home dinner. This recipe base performs well in slow cookers with a capacity under 5L. The sauce will thicken as it cools. You can buy both dressings at the grocery store! Cover and cook on low for 4 hours. This is my mom’s classic sweet-and-sour chicken recipe that the whole family loves, and good news: It’s also the ultimate easy recipe! The start of the new school year is actually getting closer for us...I can almost taste it! Mix all other ingredients together and pour over chicken. Be sure to upload an image below & tag. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The other ingredients are ketchup and soy sauce which I always keep on hand. I’ve heard of this recipe before and it’s one of those really quick dinner options for those busy nights. This glazed chicken is best served with rice, which you can easily make while the chicken is baking. SWEET AND SOUR CHICKEN 2 pounds chicken pieces 1 (18 ounce) jar Apricot Preserves 1 (8 ounce) can crushed pineapple with juice 3/4 bottle Russian dressing 1 packet dry onion soup mix Mix last four ingredients together and add to slow cooker, add chicken pieces and toss to coat. But you can use apricot or peach.. Russian dressing is a sweet, tangy salad dressing made with tomatoes, vinegar, and spices. Russian Chicken is a surprisingly easy baked chicken recipe. Simmer till peppers are tender-crisp (10 minutes). It’s a simple baked chicken recipe that can be made any night of the week. Stir until combined. Add chicken broth, apricot preserves, and soy sauce to pan; bring to a boil. Place the frozen chicken into the bowl of a slow cooker. Sweet and Sour Russian Chicken is one of our favorite baked chicken recipes. Russian Chicken Recipe (Apricot Glazed Chicken), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Remove the cover and bake another 15-20 minutes. Stir all the ingredients together in a small bowl . Marinate in the refrigerator for 1 hour to overnight. Boneless breasts are quick-cooking cuts, but you can also use bone-in breast, bone-in thighs, and drumsticks. Slow Cooker Chicken With Russian Dressing, Simple Crock Pot Chicken and Turkey Recipes. This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. It’s really a blend of both flavors–which explains the name! The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. I'd like to receive the free email course. This chicken recipe is an old favorite, baked chicken with Russian dressing and apricot preserves. Get My Copy. Arrange the chicken in an oblong baking dish. You want them to be fully cooked through to the bone and give the glaze time to … Provide season salt over chicken. Get our newest recipes in your inbox PLUS our 7 day cooking guide. This tangy Apricot Russian Chicken is one our family’s all-time FAVORITE chicken recipes.