As with most other national cuisines, the cuisine of Germany is not a uniformed one. Bake for 20-30 minutes until golden. These raspberry-hazelnut macaroons require just five ingredients and are extremely no-fuss. Let’s take you on a tour of the yummiest, most scrumptious cookies from the various regions of Germany. A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. The bottom layer of the cookie consists of anise seeds. These flavourful cookies are practically festive cheer on a plate. "This is by far the very best Pfeffernusse recipe I've ever made," says Anna. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Credit: All Rights Reserved. Try them out! Germany is known for its unique and delicious Christmas Bakery. Pfeffernüsse cookies are popular throughout Germany all season long. The uniqueness of this cookie lies in the intricate designs embossed on them, which is achieved by skillfully pressing a rolling pin or mold with a design onto the dough. Many traditional baked goods can only be found during the Christmas season. They are an excellent make-ahead sweet; in fact, they get more tender and flavorful the longer they sit. A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter. Best Traditional German Christmas Cookies from Traditional German Christmas Cookies.Source Image: www.theomaway.com.Visit this site for details: www.theomaway.com When you’re brief on stovetop space, cranberry sauce is a Christmas dinner essential and this fresh slow cooker variation is excellent. Traditional German Christmas cookies on display. Pfeffernuss is just what you need to take a break from all the sweetness. They come in varied shapes and sizes, with various icings and glazes, and are sometimes sprinkled with nuts. You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date. A must for the Holidays. Pfeffernuesse Cookies. But because they’re … Many of these are Christmas specials, but, of course, there is no law against enjoying them all year round! Kaiserschmarrn is a traditional Austrian or German sweet pancake dessert. The phenomenal results are well worth the effort. These cookies have a history dating back to the 15th century, and originally baked in Bavaria and Swabia. A slow cooker can can take your comfort food to the next level. The glaze provides the … Crescent cookies are traditional as well, and other traditional options like lebkuchen and pfeffernusse cookies and the use of peppernuts are traditional german options too. Add the rest of the ingredients and combine to form a smooth cookie dough. this link is to an external site that may or may not meet accessibility guidelines. Lebkuchen are an integral part of the German Christmas, and all Christmas markets in the country bask in the irresistible aroma of Germany’s favorite cookie. To allow us to provide a better and more tailored experience please click "OK", © Alice Wiegand / CC-BY-SA-3.0 (via Wikimedia Commons). 2 eggs, 1 cup brown sugar, 2 bars German chocolate, 1/4 teaspoon cinnamon, 1/2 teaspoon salt, grated rind 1/2 lemon, 1-1/3 cups … 30 min Prep: 10 min Cook: 20 min. These egg white and almond concoctions are as tasty as they are cute to behold. … It is also rolled out, and cookies … More stock photos from Annilein's portfolio. German gingerbread comes in several forms, though its often glazed with either a thin icing or chocolate. A great German Christmas cookie based on traditional Lebkuchen, these simple gingerbread squares are brushed with honey and decorated with ground walnuts. They are so named as the cookie dough is light beige in color, much like sand. These truffle-like cookies are adapted from a traditional holiday cookie that baker Renato Poliafito discovered during his travels in Germany. Looking to amp up your beef stew but unsure where to start? These small, ball-shaped cookies are made of marzipan, rosewater, flour, sugar, and eggs. In Germany they are called Weihnachtsplätzchen. Some bakers add powdered sugar, honey, or molasses to add a dash of sweetness to the taste, while some like to add nuts. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. It's less crispy than a gingerbread man and definitely more, well, bread like. These spiced cookie bars are an essential part of a German Christmas. This anise-flavored, white cookie is a regional specialty from Southern Germany, more precisely form the Swabian region of … We call gingerbread Lebkuchen here in Germany, and you can find lots of variations all over the country. © Nicole Franzen, Credit: Sticky sweet, spicy with a kick, soft and crumbly and with intricate patterns – Germany’s traditional cookies are as much a feast for the eyes as they are for the taste buds. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The Springerle is the best choice of cookies to dip in coffee, tea, or hot chocolate. Lebkuchen’s earliest record of being baked was around the 13th century in a few cities in Germany but became the most famous exporter from Nuremberg, Germany. The Traditional German Christmas Cookies are offering a large selection of recipes, and all with quite a story. A Quick Overview of German Cuisine. Lebkuchen are an integral part of the German Christmas, and all Christmas markets in the country bask in the irresistible aroma of Germany’s favorite cookie.