Instead, add it to the end curry after cooking. Add the finely chopped ginger and garlic, followed by the Paste Pot and sizzle to release the flavours. The jar of paste is much better. Go for a curry paste rather than a curry sauce, to give you depth of flavour and colour without the thickness or starchiness of a bottled sauce. The longer you simmer the more tender the lamb will become. Fill the empty pot with water, add to the pan and cook until evaporated. If you’re in that boat… Read More »Essential Tips For Essential Travel By Canadians, About Add Patak’s Korma Spice Paste, ginger and garlic. Every time while making some tandoori or tikka marinade, I make everything from the scratch. Nutritional Info. Your email address will not be published. This works well in soups. There are step-by-step recipes on the Patak's website for. Add to trolley. It is more spicy and hot than simple Patak’s Curry Hot. The secret shared by the Brits is to make the sauce a day ahead of time and let it sit and integrate in the fridge overnight. Buy Pataks Curry Pastes and Sauces online from Spices of India - The UK's leading Indian Grocer. No Artificial flavors or colors, Gluten Free, Vegetarian. The jar of Rogan Josh paste I used as a marinade for Chicken Shashlik, a juicy, grilled chicken and vegetable kebab, with roots in Mughal days basted generously with a melted lemon butter. Make sure you click on the image below to sign up for their latest cookbook, there are some awesome recipes there for you.eval(ez_write_tag([[250,250],'marcmytravels_com-large-leaderboard-2','ezslot_0',148,'0','0']));eval(ez_write_tag([[250,250],'marcmytravels_com-large-leaderboard-2','ezslot_1',148,'0','1'])); This 30 Days of Indian adventure series is sponsored by Patak’s Canada, the world’s leading producer of authentic, quality, and convenient Indian foods, sauces, and pastes. Add 1 jar of Patak’s Rogan Josh sauce, stir until everything is well coated, lower heat and simmer for at least 30 to 45 minutes. Spice Level. Technology http://www.pataksusa.com/how-to Try chicken with a spicy and flavorful twist. 0 Reviews. Patak's website provides lots of pepsiblue recipes utilizing your product. This is the actual kitchen where Meena Pathak used to work and create some of the recipes that are now in jars around the world. I have two Patak Curry Paste recipes. Also, here are some good candidates to add some of your paste to: I add a tablespoon or so of curry paste to ordinary tuna salad. All it takes is a spoonful of Patak’s Spice Paste to turn any dish into an Indian culinary delight. 1. Add the finely chopped ginger, followed by the Paste Pot and sizzle to release the flavours. In fact,… Read More »5 Affordable Casino Vacations to Consider in 2021, Not everyone is ready to get back in the air, but many people still have trips they need to take. It is delicious and in all honesty as good as most curry meals I’ve had as a take out back home. Thanks Megha! No Artificial flavors or colors, Gluten Free, Vegetarian. Pataks offer high quality and healthy products, and the Pataks Madras Curry Paste is no exception to this rule. We use cookies to ensure that we give you the best experience on our website. It is hot and spicy with a vibrant red colouring. Then add your meat and fry to seal it, then stir in about 1/2 jar of paste (for 4 people, you might need to adjust) so that all the meat is covered, then put a lid on it and leave it on a low temperature for about 30 mins or until it is cooked. Lifestyle. Once seared, add the tomato puree and chopped tomatoes, and cook for 15 minutes. This may sound bizarre and is no way authentic Indian cooking, but I like to eat the stuff on a bagel with cream cheese. Patak's Curry Pastes also can be … Nutritional Info. Add 1-3T Pataks. Add the finely chopped ginger, followed by the Paste Pot and sizzle to release the flavours. The easiest way to do this is to use the paste as a marinade and coat for the meat and then bake, barbecue or grill it. This mild spice blend contains coriander, cumin, turmeric, chilli, tomato, and spices. I can follow a recipe of course but I don’t know the fundamentals and so I’m not very good at improvising. Soften a chopped onion in oil (fry gently). Patak’s® Biryani Curry Spice Paste; 3/4 lb. Hot Curry Spice Paste A satisfying, flavor-packed foundation for a deliciously authentic curry with a... Tikka Masala Curry Spice Paste Simply add yogurt or cream and chopped tomato to this paste to build your own... Lime Pickle A chunky blend of unique spices and limes. Add to registry Patak's Original Tandoori Curry Paste. Please not I’m not giving measurements but I am giving you the exact steps I followed with Peter. 2 Add diced chicken and sear, ripple through the coconut milk and cream. Free delivery on Pataks Curry Pastes and Sauces (conditions apply). curry paste. If I shared it with you I’d have to kill you, just kidding. Reply. 1/2 chicken stock cube. As Pataks Madras Kebab Curry Paste is used in lots of dishes here is my simple to make copycat Pataks Madras Kebab Curry Paste recipe (Visited 14,881 times, 1 visits today) Steps. So will you mix in a little Indian into your cooking at home? As Pataks Madras Kebab Curry Paste is used in lots of dishes here is my simple to make copycat Pataks Madras Kebab Curry Paste recipe (Visited 14,881 times, 1 visits today) Steps. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Add the diced chicken and cook until the chicken is seared & coated in the spices. Oh so easy. This is the method we recommend as it eliminates all risks. Nutritional Info. In a pan, gently heat the oil and sauté onion until golden. Just fry some onion, garlic and ginger, then stir in some tumeric and 5-spice powder. Definitely a tasty time saver ! Two dishes and a side of Pulau rice and Naan Bread of course. 2 tbsp of paste to 1kg of beef, lamb or goat is a good general guide. Price Price. I used Pataks curry paste to create the base of the curry let’s face it grinding up spices during the week isn’t going to happen, this cheat works really well. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or sauce concentrates can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Sophie June 4, 2017 - 4:58 pm. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. Add tomatoes, water and sugar. 1. yum yum yum. Continue to follow this adventure to find more great ways to Mix in a Little India into your daily life. Nutritional Info. Patak’s® Rogan Josh Curry Spice Paste; 3/4 cup diced canned tomatoes; 1/2 cup water; 1 tsp. Description. Cover, bring to a simmer, stir, recover and cook 30 minutes, stirring now and then. If you continue to use this site we will assume that you are happy with it. Reply. You can buy Thai (red, green and masaman), Indian (rogan josh, korma) or even Indonesian (rendang) curry pastes in all supermarkets. Heat oil in a wide pan and saute the paste. Don’t forget to check back, because we’re always coming up with new ones. Patak’s products are available for sale at all major grocery stores across Canada. Labels say product of the U.K., just distributed in the U.S., so I'm thinking the formula may be the same in both places? Fill the empty pot with water, add to the pan and cook until evaporated. This classic, strong, spicy taste is especially good for use with any meat or vegetables. Patak’s® Korma Spice Paste is a complex blend of 10 freshly ground spices, providing a delicious base for an authentic Indian Korma curry dish.Pairs well with: Goat, Lamb, Chicken, Cod, Haddock, Salmon, Broccoli, Chickpeas, Sweet Potato Let’s start with the Lamb Rogan Josh first. Cut up a boneless and skinless chicken breast or thighs, Place the cut up chicken into a med-high skillet and brown, Dice up your veggies, we used onions, yellow and orange peppers, and add them to the skillet and stir, Once the veggies have cooked until soft add 1 jar of Patak’s Balti sauce, in Canada the sauce is called Tomato and Cumin, stir and cover with a lid and cook for 30 minutes. No Artificial flavors, Gluten Free. find Patak’s ® Overview; A mild and robust blend is the ideal base for a deliciously authentic curry sauce. Add paste, cook for a minute or two until fragrant. Add Pataks Tikka Masala Paste Pot and 70ml water and cook on a medium heat until all the water evaporates. Vermischt mit Joghurt können sie vor dem Kochen als Marinade verwendet werden, mit Zwiebeln und Tomaten gekocht wird daraus eine leckere Sauce zu Fleisch, Geflügel, Seefisch oder Gemüse. finally stir in the oil, mix thoroughly, transfer to a … Available in stores . find Patak’s ® Overview; A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven. That little jar of red or green Thai curry sitting in your fridge adds a powerful punch of spicy flavor to whatever it’s added to. find Patak’s ® Overview; A mild and robust blend is the ideal base for a deliciously authentic curry sauce. Done. I am going to try making those dishes. I am up bright and early. Will only use Patak's, no other curries compare in taste and quality there's no doubt about it and the madras paste is by far my favourite. All posts copyright their original authors. fresh chopped cilantro leaf (optional) Instructions. Nutritional Info. I added some chicken stock and coconut milk instead of just water and for vegetables and I used large diced onion, yellow squash and cherry tomatoes. All helpful, thanks, I marked best the ones that happen to suit my particular taste the most closely. Crispy Korma Salmon. From start to finish it took us just an hour to make and the actual prep time was only about 15 minutes. To use our spice pastes, simply do the following: Fry onions in oil until soft. Madras Curry Paste This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. You'd need to walk 33 minutes to burn 120 calories. https://seonkyounglongest.com/beef-curry-pataks-curry-paste Happy days – what a dish! £1.50 £1.07 per 100g. Just fry some onion, garlic and ginger, then stir in some tumeric and 5-spice powder. Let’s make some Chicken Balti. What a creative way to use the curry paste! (Things that go well with rice appreciated.). Yum! curry paste. Best ready made curry paste. Product information. eval(ez_write_tag([[300,250],'marcmytravels_com-box-4','ezslot_11',138,'0','0'])); Our second dish is also just as easy to make but adds a new twist for me, the Patak’s Pickle. Making Spice Paste from scratch takes a lot of time, which we know you don't always have. This particular paste is one of their most popular choices. 3–4 Tbsp. I made some chicken curry with Pataks Mild Curry Paste (affiliate link) tonight. Use a clean spoon every time you want to use the curry paste. Galangal has a similar flavor to ginger. Patak's Vindaloo Paste 283g (Pack of 3) 4.4 out of 5 stars 32. Unfortunately it tastes weak and watery compared to the jar of paste. Pinit. I was going to follow the direction, but I figured it won’t be enough flavor as I want it. On the agenda for my day at the Patak’s factory is a tour showing me how they make all the awesome sauces and pastes that I love and then I’ll be getting a one on one cooking class with Peter Butler the Global Head of Product Development for Patak’s parent company. Fry a couple onions until soft. Including one of the greatest… Read More »Hidden Gems to Visit at Niagara Falls, The COVID-19 pandemic nearly brought casino businesses to their knees. eval(ez_write_tag([[250,250],'marcmytravels_com-banner-1','ezslot_10',139,'0','0'])); While those two dishes are simmering away on the stove we make the rice and heat up the Naan bread in the oven. 1kg chicken pieces. Add to trolley. There are 120 calories in 1 serving, 2 tablespoons (1.1 oz) of Patak's Curry Paste, Tikka Masala. Work with Marc Difficulty. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. What I can show you though is a look I got at the Patak’s archive room, home to all the various awards, notable stories and some of the original product labels of a company that has transformed how Indian cuisine is made and enjoyed. #bye2020, First of the season. * Add Patak's Rogan Josh Paste and cook for 2 minutes. Reply. Add a little to any creamy "salad" recipe, such as chicken salad or egg salad. Best of all I know that I can recreate this at home and I can do it just as quickly and with as tasty a result as I’ve done here at the factory. 4-5 Tbsp. This paste has a blend of authentic spices such as turmeric, coriander and cumin, which help create the vibrant spicy flavour. Ideal for use with red meat. Total Time 25 mins. In the video I have done all the added bits that create the layers of flavour, softening down the onions and browning off the beef. 45Mins . 313 g . Cover with cling film and chill for at least 2 hours (preferably overnight). MAY … Chicken Tikka Skewers. Add garlic and then immediately pour in tomatoes (nothing worse than burnt garlic). Hopefully that will change today with Peter’s help and knowledge. The one and only Patak's. You might also like. Join 6,470 readers in helping fund MetaFilter. Hoping someone on MeFi might be able to help out with recipes to use them up. I make tomato based curries using pataks paste. In fact I have done just that for some of my friends. The mild curry paste was ideal for a Malabar Prawn Curry, steeped in tomato, curry leaves and whole mustard seeds and cumin seeds. FREE Delivery on your first order shipped by Amazon. 3. Spice Level. #eggnog #christmastree, Frosty but beautiful. 284 mL . We've expertly blended the spices of all your favourite Indian flavours, so you don't have to! Available in stores . #shuswaplife #explorebc #win. KNORR Patak's Mild Curry Paste 1.05 L. KNORR Patak's Mild Curry Paste 1.05 L. How this product will help you. . mix the water, vinegar and tamarind together and add to the mixed powders. This site uses Akismet to reduce spam. 4.7 out of 5 stars 48. Patak's Korma Curry Paste. Making Other Pastes with basic Indian Curry Paste: Red curry paste: onion curry base paste+galangal+kefir lime+dried lemon grass+Thai red chili+vinegar and tamarind+brown sugar. I’ve followed the same basic recipe with various curry pastes and each one … Ingredients. This paste typically has cinnamon, cumin, lemongrass, garlic, and galangal in it, giving it a sweet and savory kick. Due to circumstances beyond my control, I now am the proud owner of a jar of Patak's Madras Curry Paste (hot) and a jar of Patak's mild curry paste (coriander and cumin sauce base). combine all the dry powders in a clean dish or bowl. Place the lamb cubes into a plastic bag and add equal parts plain yoghurt and, Shake the bag until all the lamb is completely covered and set aside to marinate for 30 minutes, Take the marinate Lamb out of the bag and place into a hot skillet and brown, add sliced onions and fry until translucent, Add cherry tomatoes to the lamb and onion mixture and stir until well mixed. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat. 1.Mix all the ingredients with the chicken in a bowl. You'd need to walk 33 minutes to burn 120 calories. Spice Level 1 out of 5 spice level. 5.0 out of 5 stars 2. Done. This allows the spices to release all their • wonderful flavours and … Wonderful!! diced chicken breast; 2/3 cup Basmati rice (uncooked, rinsed and drained) 1 1/4 cup fresh or canned tomatoes, diced; 1 1/4 cups water; 1 tsp. Where to buy Patak’s products are … the two big take a ways for me in this cooking class with Peter were: With these two simple lessons I feel like I can take any sauce, paste, pickle you name it and create my own version of any Indian dish. £8.99 £ 8. Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or sauce concentrates can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables. Contact I only have one recipe that uses the Madras Hot Curry Paste. I'm open to meat or vegetarian options, and have no allergies/diet restrictions. Serve with steamed rice or thin with more water and eat as a soup. To say I’m excited is an understatement, I love curry and I love cooking but I’ve always thought I’m a complete amateur when it comes to cooking Curry (Indian) food. Add the curry paste, chicken, coconut milk, coconut, diced tomatoes and garbanzo beans. * … Let it cook until the meat is cooked through (test one piece after about 10 … This way the ground spices are caught at their freshest, before air gets to them and starts to change their flavour profile. 1 cup yogurt. You can also add the curry paste with the onions to cook it a bit first. It boost up your taste buds and reduces your work and time of cooking. Looks awesome…like always, I love to try your creativity… Reply. Patak’s Tikka Masala Paste Pot (70g) 4 garlic cloves, ground into paste. Add can of coconut milk! Megha June 3, 2017 - 8:45 pm. Turn down the heat and let it sit for 10-20 minutes. Then add your meat and fry to seal it, then stir in about 1/2 jar of paste (for 4 people, you might need to adjust) so that all the meat is covered, then put a lid on it and leave it on a low temperature for about 30 mins or until it is cooked. Water, spices (contains mustard), vegetable oil, concentrated tomato purée, salt, corn flour, acetic acid, sugar, tamarind, garlic powder, citric acid, lactic acid. With those ingredients in hand we head up to Meena’s Kitchen. Let’s begin this Curry Adventure and start the tour!eval(ez_write_tag([[580,400],'marcmytravels_com-medrectangle-3','ezslot_6',136,'0','0'])); The first order of the day is the actual factory tour, showing me the step by step process involved in making all the Patak’s products. But amid the economy reopening and relaxed travel restrictions, things are getting better. Add some curry spice paste and gently cook for a few minutes. Then add a tablespoon or more of Patak curry paste. You use about half a jar for a huge amount of curry. Easy Chicken Korma Curry for 2 1 Fry diced onion in 1 tbsp of oil until soft. Visit CalorieKing … You can use this to braise whatever meat and veg you have around. Patak’s Curry Paste Hot is same as Patak Curry Paste with some changes in it. Only 7 left in stock. 5 Affordable Casino Vacations to Consider in 2021, Essential Tips For Essential Travel By Canadians, I ❤️ a good hot chocolate and on Feb 20th I’, There is some snow on the ground. Inspired by Pathak original family recipes, our spice pastes are complex, balanced and full of flavour. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Aubergine Rogan Josh. Pataks Vindaloo Curry Paste - 2 x 283g. Done. find Patak’s ® Overview; Biryani recipes combine meat, fish or poultry together with rice to create a delightfully spicy dish traditionally prepared in a sealed pot. Add 50ml water, bring to the boil, cover, cook for 5 minutes. Once the chicken is cooked through, add the honey and stir in the cream. The skies have opened up and my first English rain storm is descending upon me but I’m not daunted because I am off to tour the world’s largest Indian Food factory in Leigh, Lancashire. Not bad at all and also very inexpensive. You are right, it does look easy. FREE Delivery on your first order shipped by Amazon. Patak's Currypasten sind raffinierte Mischungen aus frisch gemahlenen Gewürzen und Kräutern, die in Pflanzenöl konserviert werden, um so ihre Frische zu bewahren. Places to Stay This entire meal took about 15 minutes of prep and about 45 minutes on the stove. Not a recipe, but I've found their curry paste way too vinegary in the past - if I'm cooking with it, I'll usually add additional sugar and salt to balance this out. Hot Curry Paste For those who prefer an extra pungency to their curry dishes. combine all the dry powders in a clean dish or bowl. 99 (£3.50/count) Get it Saturday, Feb 6. Yes (3) No (0) 07 February 2015 by Serrebral. The preferred option is to cook a curry paste with meat or vegetables and then blend it with other ingredients. FIND PATAK’S ® Biryani Curry Spice Paste. 284 mL . Required fields are marked *. INGREDIENTS: CORIANDER, PAPRIKA, TURMERIC, CUMIN AND MUSTARD), CANOLA OIL, SALT, CORN FLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID. Pataks Curry Pastes and Sauces. Both made excellent, … Patak's Curry Pastes are complex blends of freshly ground spices and herbs, preserved in vegetable oil to seal in freshness. Add some water and cover for steaming effect. Our Heritage. 99 (£3.00/count) Get it Friday, Jan 15 - Monday, Jan 18. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. In The Media, Eat/Drink The paste gives the dish that extra layer of flavour and complexity and he paste will last for quite a few meals. Not sold online Available online Out of stock online. Store Listing. sugar; Basmati rice; Instructions. mix the water, vinegar and tamarind together and add to the mixed powders. No Artificial flavors or colors, Gluten Free, Vegetarian. Add chicken, shrimp, or chickpeas to this dish for protein. Patak's Rogan Josh Curry Paste Pot 2 x 70g (5)Leave a review. Spice Level. Done . 0 Reviews. 1 Paste Pot serves 2 2 Paste Pots inside bursting with flavour. 3. 95 (£6.93/kg) FREE Delivery. Done. curry paste. We did not use any salt or seasonings with the Chicken Balti, the Chilli Pickle took care of that for us as well as providing another layer of flavour to the dish. Lifestyle, Clothes Things to Do It's fucking great. Cauliflower Curry (Gobi Mussallam) - Slow Cooker. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family. Patak's Vindaloo Curry Paste 2.3kg by Hello Oriental. 99 (£12.35/kg) Get it Saturday, Feb 6. Was this helpful? Thank you Elena! The opinions on this blog are my own. (I like vinegar anyway ...). Ask MetaFilter is where thousands of life's little questions are answered. Stir occasionally, until reduced and thickened. £6.99 £ 6. That’s because the spices are ground for you, then immediately blended with oil. So I made my own way. The moment of truth has come upon us, we are ready to eat. Unfortunately I wasn’t allowed for safety and privacy reasons to film any of that tour. Learn how your comment data is processed. 2 teaspoons (10ml) ground black pepper 1 tablespoon (15ml) chilli powder 1/2 teaspoon (2.5ml) ground cinnamon 2 teaspoons (10ml) garam masala 2 Add diced chicken and sear, ripple through the coconut milk and cream. We’ve put together some of our favourite recipes here for you to try. Price Price. 2. It’s very unusual to use curry paste as a marinade in my house. 3. Another goodie for your slow cooker. Stir in Patak’s® Rogan Josh Curry Spice Paste; cook for 1 minute. One day, I had some beef chuck in my refrigerator that I had no idea what to do, so I decided to give this curry paste a try! Just like, Curry Paste it is equally poplar in westerns countries. Dish #1 is eval(ez_write_tag([[250,250],'marcmytravels_com-medrectangle-4','ezslot_5',104,'0','0']));Lamb Rogan Josh and dish #2 is a Chicken Balti. Spice Level. Add lots of veg (eggplant, potato, carrots, anything!). Not sold online Available online Out of stock online. Done . Add a couple of spoonfuls to Thai-style soups for an instant boost of flavor. Stir in 1-2 tablespoons (50-100 grams) of curry paste to taste, and let it simmer until the vegetables are cooked through. Contact us to find the store nearest you. Add to registry Pataks Patak's 3 Step Tikka Masala. 2 Add diced squash and peppers, loosen with the tomatoes, tomato purée and 100ml water. Keep stirring until the paste browns, for about 10 to 15 … Your email address will not be published. Visit CalorieKing to see calorie count and nutrient data for … I make tomato based curries using pataks paste. Now that I learned the quick trick to use the Indian basic curry paste for marinades, I quickly whip up my family’s top favorite tandoori tofu and paneer in minutes. Save my name, email, and website in this browser for the next time I comment. Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian flavour to any occasion. Turn the heat back up to medium and add the meat and veg back in. Our aromatic spices are captured in oil for a deep, rich and authentic flavour. Add the toasted spices to a pestle and mortar and grind … Add red curry paste for a medium-hot flavor profile. Easy Chicken Korma Curry for 2 1 Fry diced onion in 1 tbsp of oil until soft. Each paste uses at least 8 different spices that are perfectly blended and kept in oil to preserve their taste and aroma. Fill the coconut milk can halfway with water and add that to the pan. Curry paste partners. We used two heaping large spoonful’s of both yoghurt and paste Shake the bag until all the lamb is completely covered and set aside to marinate for 30 minutes Add chicken and cook until lightly browned. Spice Level. At this point, if you like your curry smooth and have a stick blender, blend it all up. http://www.pataksusa.com/how-to Try chicken with a spicy and flavorful twist. Using store bought curry paste makes them a cinch to make! 4.7 out of 5 stars 12. The secret is to cook the curry paste over a medium heat for a few minutes before you add the other ingredients, this allows the flavours of the paste to fully develop. Pickle in Indian cooking is a condiment and also a way to season a dish. A mild paste with a distinctive butter and char grilled flavour - replicating the taste of a tandoor oven used in North Indian cooking. Sophie June 4, 2017 - 4:58 pm. Step #1 what are we going to make? Use yellow curry paste for a more mild, sweet flavor. * Add lamb and fry for 3 minutes until meat is sealed. Add chicken … More buying choices £6.72 (10 new offers) Patak's Biryani Paste - 283g (pack of 2) 4.6 out of 5 stars 34. This product does not contains artificial colours, flavouring or added MSG. Mild Curry Spice Paste. I have used it to marinade chicken in the fridge for 24 hours, then roast the whole lot for however long. This is great over rice. This dish is packed with flavors of cumin and chilies. £15.95 £ 15. Web Services Use yoghurt and paste as a marinade and finish off the cooking with the sauce. It has the pure Indian Taste which refreshes the taste of original foods. Pataks Curry Paste Balti 283g. This has been very cool so far but I want to cook with Peter.