Our natto starter is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. Our natto starter is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. The bacteria, Bacillus subtilis var natto, makes cooked soybeans into a sticky, viscous polymer during the 6-12 hours of incubation. You will get 2g of starter ( 2 tubs) ( suitable for 4 kg of beans). Our production facilities are regularly inspected by the FAVV, the local health authority. $12.99. Kombucha Starter Culture. Called Natto in Japan and Thua-nao in Thailand this cultured whole bean soy food has a strong, somewhat persistent, unique flavor. I've either checked by phone or searched their websites. I have wanted to start a gluten free sourdough for a long time and the Cultures for Health starter worked so well! Natto Spores. Our production facilities are regularly inspected by the FAVV, the local health authority. The Natto starter culture is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto in high quantities and is … But the natto I made at home was way too pungent, the smell of ammonia was overwhelming and the beans tasted way too much of rot. Pyrazine, the compound that gives natto its distinctive smell, prevents the formation of blood clots. You will get enough natto starter ( 2 tubs) suitable for 4 kg of beans. Our production facilities are regularly inspected by the FAVV, the local health authority. Natto contains large amounts of vitamin K that is essential for good bone health. We offer natto starter culture of the highest quality. KEFIR CULTURE (BIENA) 1PK This Kefir starter culture will make two quarts of fresh, probiotic rich kefir. $14.99. natto in high quantities and is free of pathogenic bacteria. We offer natto starter culture of the highest quality. I tried making them twice with a starter culture and both times they turned out the same. Our natto starter is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. We offer natto starter culture of the highest quality. The Natto starter culture contains Bacillus subtilus var. This creates wispy threads evident when the cultured soybeans are pulled apart. Place the covered containers in the oven, dehydrator, or warmer and allow the natto to ferment for 22 to 24 hours being sure to keep the temperature steady at 100°F. You will get enough natto cultures ( 2 tubes ) suitable for 4 kg of beans. The source I know about in the US won't ship directly to Canada and their seven or so "retail" outlets here don't seem to carry it. In the past I've ordered Natto Culture from GEM cultures which was fine but I'd like enough on hand to make 50 or more pounds over the coming couple years. Gluten-Free Sourdough Starter ... and this is one of the best cultures I have used. ... Amazing Product! Once made, this kefir can be re-cultured, similar to yogurt, but will not product like kefir grains.Kefir is the oldest known fermented milk product. Natto starter Our natto starter culture contains Bacillus subtilus var.