Dhabīḥah is regulated by a set of rules intended to ensure the health of the animal to be slaughtered and conformance to Islamic religious law, which is derived from the Quran and hadiths. [O Allah, from You and to You.] Slaughtering must be done by a sane adult Muslim. Get to know about some useful tips that will give you desired results. The first step is to recite the name of Allah (SWT). Slaughtering and Hunting of Animals Issue 2592: * If an animal whose meat is halal to eat, is slaughtered in the manner which will be described later, irrespective of whether it is domesticated or not, its meat becomes halal and its body becomes Clean (tahir/pak) after it has died. ... pre-slaughter, and slaughter in many Islamic countries. The knife must not kill due to its weight. The Correct Method of Slaughtering Animals in Islam. Any instrument used for slaughtering pigs should not be used in the Halal slaughtering. Skinning or cutting any part of the animal is not allowed before the animal is completely dead. Halal slaughtering process of animal involves restraining, stunning (if used) and severing of trachea (halqum), oesophagus (mari’) and both the carotid arteries and jugular veins (wadajain). All information on IslamicFinder.org is verified by professionals beforehand. Please refer to DHCE Halal Standards for more details. * user name and email shouldn't be left empty. If you find any inappropriate material (or links leading to inappropriate materials), kindly  contact us. The … The animal must be alive at the time of slaughter. Amongst the guidelines established for a Halal slaughter is the unwavering fundamental that the animal must be alive at the time of slaughter and the blood must be drained out. The Islamic method of slaughter necessitates that the butcher slaughters the animal with a cut to its neck that reaches through its trachea, esophagus, jugular veins, and carotid arteries. The idea and objective behind slaughtering animals mechanically rather than manually is to speed up the process of slaughter, thus cater for a mass production. The Islamic method of slaughtering animals has been a point of great criticism for many people, which has only been festering in this day and age where animal rights movements and scientific advancement are on the rise. The Islamic way of slaughtering animals, known as Zabiha (slaughtering) has been the object of much criticism from a large number of people. Proper application of Halal Slaughter • Islam has also laid down Rules for humane slaughter, including that: • Transport of animals to the slaughter house should be comfortable, as well unloading of animals. The Islamic Method of Slaughtering One of the main legislations in regards to the permissibility of meat is that it must be slaughtered according to the mandates of the religion. The person doing the slaughter is clearly instructed in Islam to “Slaughter with mercy and slaughter swiftly.” Allah (SWT) has ordained certain things to go a certain way because of reasons the human brain cannot even fathom. Water should be offered to the animal before slaughter, and it should not be slaughtered when hungry. ACCREDITATION, CERTIFICATION, AUTHENTICATION, RESEARCH. Restraining methods of animals during the slaughtering process has its negative . Hence, this brings us to the question, what is Islam’s take on the subject? This expression of Islamic law with regards to animals is called Dhabihah or Zabiha in Arabic. If it kills due to the impact the meat may not be permissible. Both the Jewish and Islamic methods of religious slaughter involve making a single, swift incision to the throat of the animal—deep enough to sever the jugular vein, carotid arteries, trachea … However, please see a video below which provides one example of the kind of Islamic approach to be taken when preparing an animal for slaughter. The concept and basis of meat hygiene and inspection relate to the fundamental principle that the meat reaching the market is sufficiently well examined before and after slaughter, as well as during the process of cutting, dispatching and retailing, to insure, as far as possible, freedom from diseases which can be transmitted to humans. However, he must not sever the spinal cord. This is to purify the animal’s body of any type of bacteria, toxins or germs that may reside in the blood of the animal, which can lead to different types of illnesses. Conditions and Privacy However, if it is necessary to use these means to calm down or mitigate violence of animals, low voltage shock can be used on the head only for the durations and voltage as per given guidelines. Islamic law requires that animals intended for human consumption be slain in a certain manner. Slaughtering must be made in the neck from the front (chest) to the back. The spinal cord must not be cut because the nerve fibers to the heart could be damaged during the process causing cardiac arrest, stagnating the blood in the blood vessels. The conditions for Halal slaughter can be summarized as follows: DHCE accredited three years in a row by Emirates International Accreditation Centre (EIAC), DHCE achieves Business All Star Accreditation. Halal meat is blood-free and tastes so much better than non-halal meat. The Arabic word halal means permissible, and the rules of slaughter are based on Islamic law. Please see related article [1] below. Sadly, Muslims scholars have substituted God's condition for making food lawful (uttering God's name before eating food) by a new un-Quranic condition of their own making. Unnecessary suffering to them must be avoided. The conditions for Halal slaughter can be summarized as follows: This causes the animal to die quickly and with minimal pain. Read out Terms and In the process, they made slaughtering the only lawful method of killing an animal for its … Islamic slaughter is very similar to the Jewish slaughter method of shechita. Note the way animals should be treated which Stunning through a device with a non-penetrating round head, in a way that does not kill the animal before its slaughter, is permitted, provided that certain conditions are adhered to. The animal must be slaughtered by the use of a sharp knife. 4.2 Halal slaughtering process In Goodtree Farm, rabbit slaughtering process is executed on Tuesdays every week. Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat. Islam teaches us the process of slaughtering animals in the most humane way possible. The animal to be slaughtered must be from the categories that are permitted for Muslims to eat. Join 1,000,000+ subscribers and be the first to know about latest articles and a lot more. This is a rather different matter. 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