Joo Heng Restaurant: Cantonese Style Comfort Food. The specialness about Cooking Papa's brand of Cantonese comfort food is in its reach: from pork intestines to plain porridge. Cantonese cuisine comes from the Guangdong province of China. This classic Cantonese stir fry dish with the rather cheeky name of Stir Fry King 小炒王 is one of them. "Save yourself a 15-hour flight and eat here!" Post Magazine / Food & Drink How to cook clay pot rice – a classic Cantonese comfort food and winter warmer The secret to good bo jai fan is simple, it’s all in the amount of water you use Sign up for the Peninsula Foodist newsletter. Don't miss out on the discussion! Read the "Cantonese Chu-Hau Braised Beef Brisket and Tendons" - Comfort food made for home-isolation! Cantonese comfort food Cooking Papa in Mountain View hits some dim sum, but not all. Sign up to be notified of new comments on this topic. That food was as foreign to me as the first time I tried French, American or Chinese food. Read the full story here Web Link posted Friday, February 6, 2015, 9:41 AM . The menu's four pillars are rice, rice noodles, egg noodles and congee (rice porridge). A very nice feature is to have all the larger, banquet-size tables with Lazy Susans in a separate section. They are good though not cheap, as are the upward-facing dumplings called shumai ($4.50), which had a touch more seasoning and a lot of chopped pork. At the Art Institute, they bond over cherished Cantonese dishes, tips and techniques and make Steamed Sea Bass with Ginger and Chinese Mushrooms. 'Jook' is used a lot in the USA and is the best approximation of the Cantonese name of the dish. In that connection I might wish that the review had dwelt less on Peking duck (acknowledged as non-Cantonese) -- whatever its merits -- and more on things like the lo-mein and rice-noodle-roll dishes (which are briefly mentioned). For restaurateur C.K. Don't fall for their allure. Singapore Noodles are quite temperamental. by Sheila Himmel / Palo Alto Weekly . Hours: Monday-Friday: 11 a.m.-3 p.m., 5-9:45 p.m. Saturday-Sunday:10:30 a.m.-3 p.m., 5-9:45 p.m. Closed Tuesday. Each dish served had many different components. As I grew up, we visited other areas where the food was unique to the region. I expected something jazzed up to fit local tastes, but no, this is just like the real deal from Hong Kong, which is the worst food I have ever had. It's hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States.   As the third commenter pointed out, CP is a true "Cantonese" restaurant. 10 And although Cooking Papa in Mountain View serves seafood, this is not a seafood restaurant. Take the Stir-fried rice vermicelli Singapore-Noodles for example. This is my comfort food where I cannot master the hot/spicy/peppered food served in the newer Asian/Fusion restaurants. Mobile site. Follow Palo Alto Online and the Palo Alto Weekly on Twitter @paloaltoweekly, Facebook and on Instagram @paloaltoonline for breaking news, local events, photos, videos and more. discussion from the Chowhound Home Cooking, Ontario food … I think that we will try the Santa Clara location too. 62w Reply. Drinks range from Coke to iced milk tea with black grass jelly. Cantonese comfort food. SF's expat Cantonese community, traditionally the largest outside China, began soon after San Francisco itself, in the wake of the 1849 Gold Rush. The chicken with bitter melon roll ($5.80) contained tender strips of meat and the appropriately named vegetable. Enter your email address to follow this blog and receive notifications of new posts by email. One order gets you one sweet pastry divided into three squares. In Mandarin, it's 'zhou' which is similar to the Canto pronunciation. The owner-chef is easy on salts, making it better for tasting and appreciating the ingredients. All you have to do is order and enjoy! A novelty at CP (I think it's more novel than tasty but still, everyone should try it) is a (soft, savory) rice-noodle roll enclosing "flour crisp" -- fried cruller slices! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Another day, from the page of signature dishes, we chose shrimp wonton noodle soup ($6.95), which was also tepid and garnished with two spears of Chinese broccoli. Cooking Papa, now in Mountain View, conjures the pace and Cantonese comfort foods of busy restaurants in Hong Kong. A good overall write-up on the Mountain View Cooking Papa (I've had half a dozen meals there). Home The one in Santa Clara is better than the Mountain View one: Web Link Both feel like you're in Hong Kong with the tables squished together, TVs in every corner, and the ESL customers. Visitor Info, Send News Tips Obituaries Comments . Rosemary balsamic lamb with vegetable mash. The ambiance of Cooking Papa falls somewhere between Panda Express and Fu Lam Mum on Castro Street downtown. It was similar to the food that we tasted in other cities in our area of Mexico (the northeast) as well as places in Texas. You can pre-order private banquet dishes from a separate menu, share the seven-course business lunch ($65 for four to six people) or drown your sorrows in a bowl of congee.The ambiance of Cooking Papa falls somewhere between Panda Express and Fu Lam Mum on Castro Street downtown. Take the Stir-fried rice vermicelli Singapore-Noodles for example. Gluten-free . The food stall crab at Cooking Papa comes fried with spicy chili minced pork and lemongrass sauce. Instead of servers coming around with carts, you get a golf pencil to mark a sheet listing a wide variety of dumplings, shrimp balls and steamed buns. Change ). Uploaded: Fri, Feb 6, 2015, 9:41 am 3 Time to read: about 3 minutes Slideshow. Dishes like sweet and sour pork, hotplate tofu, seafood hor fun, har cheong gai and the like can usually be are found in your typical neighbourhood zi char stall. The menu's four … In mid-May, Mountain View welcomed the youngest Cooking Papa location, with the owners reclaiming a Sizzler on El Camino Real. Posted on: November 25, 2016. Otherwise known as BBQ pork buns, Cantonese steamed pork buns (叉烧包) are popular throughout China as a whole. Congee is actually the south Indian term, which came to English via Portugese most likely. Time to read: about 3 minutes. Blogs What is Cantonese Cuisine? However, the food was pretty traditional Cantonese--greasy, bland, overlooked. Chop Chop, the modern siu mei (Cantonese barbecue) eatery, is rolling out with seasonal claypot rice menu in line with cool temperature drops. Photo by Veronica Weber. ■ State's first cases of South African COVID-19 variant identified in Bay Area, ■ Housing plan stirs opposition in Palo Alto's College Terrace, ■ It's not landlords versus tenants — everyone's losing, ■ Besieged by vacancies, Town & Country Village wants to welcome medical offices. Also, the usual Cantonese word for rice porridge (which CP's English menu just calls "porridge") -- almost a shibboleth for true Cantonese restaurants in the US -- is not congee but jook. Home & Real Estate Embarcadero Media The word "congee" above was the reviewer's; this restaurant's menu just calls it porridge. The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup.". Psychological studies. State's first cases of South African COVID-19 variant identified in Bay Area, Housing plan stirs opposition in Palo Alto's College Terrace, It's not landlords versus tenants — everyone's losing, Besieged by vacancies, Town & Country Village wants to welcome medical offices. Soups . A very nice feature is to have all the larger, banquet-size tables with Lazy Susans in a separate section. I’ve been forsaking my heritage. A chill is in the air, but this perfect bowl of Cantonese comfort food with roast duck and plump wontons can be found in Chinatown @nbwingwong for warmth. Consequently, the Mexican food along the American west coast differs greatly from the Mexican food that you find in places like Texas. The menu lists old fashioned home style Cantonese food which is more mild than other China regions. A fresh take on Cantonese Street Food, or rather Singaporean Comfort Food; is Hey Hey Canteen. Cantonese comfort food Original post made on Feb 6, 2015 Cooking Papa, now in Mountain View, conjures the pace and Cantonese comfort foods of busy restaurants in Hong Kong. 01 of 07. Cheong Fun. This traditional Cantonese street food is indispensable in the daily life in Guangdong. "When people say comfort food, my belief is things that bring you … Different scene, menu, and customer demographics from restaurants "designed to appeal to American tastes" like the popular Chef Chu's (profiled in depth a few years ago: Web Link ). ( Log Out /  The rest of the room is a sea of dark square tables that can be expanded into circles. Braised beef brisket noodle soup ($8.50) was paltry for the price and lukewarm. It was very greasy, soggy, overlooked, and bland--nothing distinctive about it. It is generated by a lack of understanding in language, of being told to drop Cantonese to speak English properly in preschool. Schezuan especially has lots of oil, so I wonder what the heck you ordered?? Drinks range from Coke to iced milk tea with black grass jelly. But your characterization of Cooking Papa MV's food differs from my experience in half a dozen visits trying a range of cuisine dishes including rice-noodle-roll, clay-pot, and lo-mein specialties. Original post made on Feb 6, 2015. Comfort food at its healthiest! Change ), You are commenting using your Twitter account. Cooking Papa, now in Mountain View, conjures the pace and Cantonese comfort foods of busy restaurants in Hong Kong. one said. The menu's four pillars are rice, rice noodles, egg noodles and congee (rice porridge).For fans, Cooking Papa conjures the pace and Cantonese comfort foods of busy restaurants in Hong Kong. Usually the beef slices should be marinated with egg whites, soy sauce and corn starch before frying. In order to show the original flavor of the main ingredient, Cantonese chefs are very cautious about seasonings. Community Calendar Total comfort food. The tip of making the beef tender is to heat the wok first then add oil in, put the beef … Tweet. Food quality has been erratic. You may want to use the chili sauce, vinegar and soy sauce provided. I love these noodles. Support Palo Alto Online for as little as $5/month. I have always loved Chinese food, but found Cantonese cuisine too greasy and bland. "Congee," by contrast, typically appears in Mandarin-speaking restaurants here, or from US food writers in other regions (Northeast, Midwest).